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Pickles on Pizza? You read that right. Your next pizza night just got a lot more interesting!
Pickles may replace pepperoni as our new favorite pizza topping!! If you love ranch dip, you are going to absolutely love this pizza because the flavors of this are similar. A soft pizza dough topped with greek yogurt Alfredo sauce, fresh grated mozzarella and asiago cheese and sliced dill pickles.
This dill pickle pizza is also super simple to make for your next pizza night. You can use your favorite store-bought or a homemade pizza dough recipe. No matter what crust you use, you are sure to have a pizza packed with flavor. There are rich notes of savory and tang from the homemade greek yogurt Alfredo sauce, rich cheese combination and tangy dill pickles to top.
Are you a pizza lover like us? Try out these pizza recipes next!
The Best Pepperoni Pizza with Homemade Pizza Sauce
Mushroom Mozzarella Pizza with Truffle Oil
Street Corn and Chorizo Pizza with the Best Pre-Made Pizza Crust
The Best Deep Dish Breakfast Pizza
Dill Pickle Pizza
Recipe Snapshot
- Make homemade greek yogurt alfredo sauce.
- Prep and roll out your dough on a floured surface.
- Assemble pizza with homemade alfredo sauce sauce, cheeses and a generous topping of dill pickle slices.
- Bake in preheated oven for 22-25 minutes.
- Slice and enjoy.
How to make lighter greek yogurt alfredo sauce
Our homemade herby greek yogurt Alfredo sauce is a lighter version of Alfredo sauce. We swap the heavy cream with greek yogurt for a lighter, yet still creamy, sauce. And when baked, it tastes delicious. We actually prefer this cream sauce for our white pizzas.
Follow these steps for making greek yogurt alfredo sauce:
- Start by pouring all your ingredients into a bowl. The greek yogurt provides creaminess. Milk and chicken broth will thin out the sauce while adding flavor. Oregano and garlic will add savory flavor to the sauce.
- Whisk together all the ingredients and set aside until you are ready to make your pizza.
- Spread generous layer over your pizza crust before adding your toppings.
What temperature do you cook pizza in the oven?
Pizza should be cooked at a very high temperature. We recommend cooking pizza anywhere from 425-450ºF.
If you are using a store-bought mix, pay attention to the packaging instructions as cook time and temperature may vary.
Can you freeze leftover pizza?
Yes you can! If you have left over pizza slices, let them cool and store in a freezer-safe bag or container. Make sure that the container you are storing in is airtight.
When you have a craving for pizza and are ready to reheat a slice, remove from the foil and follow the directions below. We recommend reheating pizza in the oven to give the pizza a similar texture to freshly baked. Reheating in the microwave takes less time, but you risk unevenly heating the pizza or overcooking the pizza.
Tip: Wrap each piece in foil before storing in a container to make sure the slices don’t stick together.
REHEATING FROZEN PIZZA IN THE OVEN OR TOASTER OVEN:
- Heat to 375ºF or 400ºF.
- Place slice(s) on baking sheet and cook for 15-20 minutes until cooked through and melty.
REHEATING FROZEN PIZZA IN THE MICROWAVE:
- Place pizza on microwavable plate.
- Fill a small glass with water and place next to the plate. This will help warm the pizza more evenly and add moisture to the microwave while heating so you don’t end up with a stiff piece of pizza.
- Heat for 30-45 increments until reheated through.
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Dill Pickle Pizza
- Total Time: 40 minutes
- Yield: 1 pizza 1x
Description
A soft pizza dough topped with greek yogurt Alfredo sauce, fresh grated mozzarella and asiago cheese and sliced dill pickles.
Ingredients
- 1 pizza dough ball (store-bought)
- 1 cup dill pickle slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup asiago cheese, shredded
Greek Yogurt Alfredo Sauce
- 1/2 cup plain greek yogurt
- 2 tbsp chicken broth
- 2 tbsp milk
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 3 tbsp shredded parmesan
Instructions
- Preheat oven to a high temperature 450ºF.
- Roll out pizza dough on a floured surface until you make a 16” pizza.
- Make greek yogurt Alfred sauce. In a small bowl, whisk together together yogurt, chicken broth, milk, oregano, garlic powder and parmesan. Spread a generous layer over pizza crust, leaving about 1”inch on the edge for the crust.
- Assemble pizza. Top with shredded mozzarella and asiago cheese. Lastly, sprinkle top with pickle slices and some additional cheese if you’d like.
- Bake in oven according to package instructions, typically about 22-24 minutes for fresh pizza dough.
- Remove from oven and drizzle with truffle oil. Slice and serve hot! Enjoy!
- Prep Time: 15
- Cook Time: 25
