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No, we are not talking about fish eggs! We are talking about the famous bean and veggie dip! This is the easiest cowboy caviar recipe perfect for rounding out any dinner spread!
Take note! You’re going to want this cowboy caviar recipe to whip out for your next dinner party! This bean and fresh veggie salad can be served as a chunky appetizer dip or on it’s own as a light salad. Typically, cowboy caviar is known to be a staple during foot ball season, but think that it deserves a spot at the table any time of the year.
Whether you are tailgating, having a home watch party or looking for a light and fresh salad to complement a meal, this cowboy caviar is the perfect recipe to make. The mixture of beans and fine-chopped veggies, tossed with a tangy vinaigrette is packed with a lot of yummy flavors.
Super Quick and Super Easy
This recipe only takes about 15 minutes to prepare and there is no cooking involved. And all you need to do is chop veggies, open a couple cans of beans and toss in an easy homemade vinaigrette. What get’s more simple than that?!
The Easiest Cowboy Caviar Recipe
What’s in this Recipe?
Black eyed peas and black beans: Black eyed peas and black beans that add a nice heartiness to the salad.
Fresh Corn on the Cob: We have to say, there truly is nothing like fresh roasted corn on the cob. We think that the taste of corn straight off the cob is hard to beat in this salad.
Purple Onion: We love the more subtle flavor of purple onions in fresh salad as well as the way purple onions add a bright purple color to mix.
Bell Peppers: We chose an assortment of colored peppers, green and orange for this salad. Feel free to use what ever color of bell peppers you like!
Roma Tomatoes: The Roma tomatoes add a sweet and tangy flavor to the cowboy caviar. We feel they play a role in making this salad feel more like a salsa dip.
Jalapeño: Add just the right amount of spice! And you have the option to control the amount of heat with the number of seed you include.
Cilantro: Cilantro is one of our favorite herbs to add to dips and salads. It adds the best refreshing flavor to this dish.
Dressing ingredients
Extra virgin olive oil: A high quality olive oil is key to making an amazing vinaigrette which is why we always opt for extra virgin olive oil.
White Wine vinegar: Just a small amount of white wine vinegar adds the perfect punch of tang to the vinaigrette.
Lime: Fresh squeezed lime juice helps to add a nice fresh flavor to the caviar salad.
Spices: Cumin, minced garlic and salt and pepper are the only seasonings you need to add to this vinaigrette to add the right amount of spice.
This post is all about how to make the easiest Cowboy Caviar recipe.
The Easiest Cowboy Caviar Recipe
No, we are not talking about fish eggs! We are talking about the famous bean and veggie dip! This is the easiest cowboy caviar recipe perfect for rounding out any meal!
- Total Time: 20 minutes
- Yield: 10 servings 1x
Ingredients
- 1 can black beans (strained, rinsed)
- 1 can black eyed peas (strained, rinsed)
- 1 corn cob (fresh)
- 1/2 purple onion (chopped)
- 1/2 orange bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 3 roma tomatoes (pitted and chopped)
- 1 jalepeno (chopped, seeds removed)
- 1/2 cup fresh cilantro (chopped)
Cowboy Caviar Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 lime (juiced)
- 1 tsp honey
- 1 tsp cumin
- 3 cloves garlic (minced)
- sea salt and pepper (to season)
Instructions
- Preheat oven to 350°F. Once it has reached temperature place your corn cob straight on the oven rack and roast for 20-25 minutes.
- While corn is cooking, start prepping salad. In a small bowl, make you vinaigrette. Add all your vinaigrette ingredients to the bowl and whisk together. Set to the side.
- Next, drain and rinse your cans of beans. Chop onions, bell peppers, tomatoes, jalapeños and cilantro. When the corn is cooked, cut straight off the cob.
- Add beans, chopped veggies and herbs to a large bowl. Pour the vinaigrette over the salad and mix together to coat. Serve with chips or eat as a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Breakfast, Lunch
- Cuisine: American
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