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We’re bringing your local cafe straight to your house with this hot honey peach burrata toast. It’ll take breakfast toast up a notch!
Who knew that toast could be so fun?! This hot honey peach burrata toast is such a delicious treat for a summer morning breakfast or a party appetizer. Enjoy this thick slice of toasted sourdough is spread with rich burrata cheese, topped with fresh peach slices and drizzled with homemade spicy honey.
We recently visited one of our local coffee shops that, along with delicious drinks, serves specialty toasts that are quite an experience. They serve thick slices of bread with delicious toppings. Anywhere from avocado toast with poached eggs to cheese spread and jam toasts.
We love our local coffee shop runs, but sometimes it’s great to have the convenience of being able to whip up a yummy toast in the comfort of your own kitchen. These decadent toasts we ate at the cafe got our minds churning for ways that we could create our own toasts at home.
So whether you are making a single serving or making for a few, this recipe will definitely satisfy a hungry stomach. If you are making this toast for larger gatherings, you can even try swapping the large slice of toast for a French baguette and make small sharable pieces of toast.
This post is all about peach burrata toast.
Hot Honey Peach Burrata Toast
What’s in this recipe?
Sourdough boule: We bought ours for just $1.99 from our local Whole Foods. What a deal! It is important to have a fresh loaf of sourdough for this recipe. The texture and flavor of the bread is unmatched. The sour flavor of the bread complements the rich burrata cheese and sweet peaches so well.
Burrata Cheese: Burrata is one of those cheeses that can pair well with anything, savory or sweet. But our favorite way to eat burrata is spread on toast with fruit! It makes the perfect spread.
Fresh Peaches: Summer is peach season, so they are everywhere in our local grocery stores! We think peaches pair the best with this combo but if you are not able to find peaches, you can try other stone fruits, like nectarines or apricots.
Hot Honey: We made our own homemade hot honey that is the perfect blend of spicy and sweet and it is to-die-for! (See full recipe for how to make below.) It adds just the right amount of kick this toast needs.
Fresh Basil: Topping with fresh basil adds a nice pop of color and a fresh flavor!
Hot Honey Peach Burrata Toast
- Total Time: 12 minutes
Ingredients
- 1 sourdough boule
- 2 tbsp burrata cheese
- 5 slices fresh peaches (add more to your liking)
- fresh basil leaves
Hot Honey
- 1/3 cup honey
- 1/2 tbsp chile flakes
- 2 tbsp water
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Start by making your hot honey. In a small saucepan add honey, chile flakes, water, salt, cinnamon. Warm saucepan over medium-high heat. Allow to bubble for a couple minutes and take off the heat.
- Slice a thick slice of sourdough from your boule. Be generous!
- Toast your bread in a toaster or on the stovetop. If you choose to toast on stove top, spread a thin layer of butter on both sides of your sourdough slice. Toast until browned on both sides
- Assemble your toast. Split open your buratta ball and scoop 2 Tbsp onto your toast. Spread a layer on top. Top with fresh peach slices, drizzle of your hot honey and basil leaves. Enjoy!
Notes
Note: If making for a crowd on small baguette slices, spread a thin layer of burrata, top with one slice of peach, a drizzle of hot honey and one basil leaf!
- Prep Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Cuisine: American
This post is all about peach burrata toast.
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