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Are you obsessed with fall like we are? It’s the time of year where we pull out our cozy sweaters, accent our house with warm fall decor, and drink a Starbucks Pumpkin cream cold brew. We thought we would pay homage to the season and share with you our homemade pumpkin cream cold brew with almond milk.
What’s in our Pumpkin Cream Cold Brew with Almond Milk?
We took inspiration from Starbucks pumpkin cream cold brew, because it’s our favorite drink to order this time of year. On days when we get busy and don’t have time to run by and pick up our favorite drink, we had to experiment and create a delicious cold brew at home.
To make this pumpkin cream cold brew with almond milk, we recommend using the ingredients below:
- 12 oz of cold ice water
- 2 tsp Javy coffee concentrate (Get yours here!)
- Pumpkin purée (buy on Amazon)
- Almond milk ( buy on Amazon)
- Vanilla (buy on Amazon)
- Maple syrup (buy on Amazon)
- Cinnamon (buy on Amazon)
- Pumpkin spice (buy on Amazon)
What is Javy Coffee Concentrate?
You may be wondering what Javy coffee concentrate is, and why we included it in this recipe.
Javy is a coffee concentrate. Coffee concentrate is a highly potent coffee formula that you can easily use in your favorite liquid (such as water or milk).
Javy coffee concentrate creates the quickest cup of coffee in the morning. Just add 1-2 tsp of the concentrate to water or milk, mix it together and you have a delicious cup of coffee.
We use Javy on the mornings when we’re running out of time and want to whip up our pumpkin cream cold brew super fast!
(We even took the bottle on vacation with us, because we could quickly make our coffee and head out the door to go explore!)
Making your pumpkin cream cold brew at home can save you so much money!
If you make your pumpkin cream cold brew with Javy, you can save so much money!
One bottle of Javy is $9?
In each bottle, there are 30 servings.
If you do the math:
$9 / 30 servings = $0.33 a cold brew
Now, let’s compare that price to if you went to Starbucks every morning for a week…
A Starbucks pumpkin cream cold brew with almond milk is close to $6. If you went there 7 days a week, you’d be spending $42 a week.
Furthermore, if you made your pumpkin cream cold brew at home every morning for a week, using Javy coffee concentrate, you’d save $42.69!
Here’s the math to prove it!
$0.33 x 7 days = $2.31 🤭
That’s a lot of money to put back in your pocket every week, and this homemade pumpkin cream cold brew with almond milk is just as delicious!!😍
Tips when making the cold brew:
- We recommend frothing the milk mixture for 1-1 1/2 minutes. This makes the mixture extra frothy and thick!
- If you decide to use Javy (get yours here!) don’t use more than the recommended amount of concentrate! 2 tsp is plenty and will keep you energized!
Pumpkin Cream Cold Brew with Almond Milk
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Pumpkin Cream Cold Brew with Almond Milk
- Total Time: 3 minutes
- Yield: 1 cold brew 1x
Description
Strong iced coffee made with Javy Coffee Concentrate. Topped with homemade dairy-free pumpkin cream cold brew. A delicious fall drink!
Ingredients
- 16 oz water, cold
- 2 tsp Javy coffee concentrate
- 1/4 cup almond milk
- 1 tsp maple syrup
- 1/2 tbsp pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin spice
Instructions
- Stir Javy coffee concentrate into a glass of ice cold water.
- In a carafe or large measuring cup, stir almond milk, maple syrup, pumpkin puree, vanilla and spices until dissolved. Using a hand electric brother, froth milk mixture for 1-2 minutes (read the tips above to see why).
- Pour pumpkin cold foam over the top of the cold brew coffee mixture. Enjoy!
Notes
NOTE: Javy Coffee Concentrate is very concentrated, so it doesn’t take much to make a strong cup. We recommend only adding 1-2 tsp.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American
