Description
These hot honey buffalo chicken pull-apart sliders are loaded with saucy buffalo chicken, white cheddar, pickles, and sweet-spicy hot honey on soft Hawaiian rolls, then brushed with a buttery herb glaze. The ultimate easy game day appetizer or party snack.
Ingredients
Units
Scale
- 2 packages Hawaiian rolls
- 24 oz bag frozen buffalo chicken strips, cooked and chopped
- 1/4 cup hot honey sauce
- 8 oz/16 slices of white cheddar cheese
- 24 oz jar dill pickles chips
Herby Butter Glaze
- 1/4 cup butter
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F. Place chicken strips on a parchment-lined baking sheet. Drizzle with hot honey sauce. Cook chicken strips according to package instructions. Drizzle with a little extra sauce right after they come out of the oven. Chop the strips into nugget-sized chunks.
- Mix together the butter herb glaze. In a small bowl, whisk together melted butter, onion powder, garlic powder, and parsley.
- Lower the temperature of the oven to 350°F and assemble sandwiches. Slice the cheddar cheese slices into fourths so that you have cheese slices that fit the hawaiian rolls. Fill each Hawaiian roll with some hot honey chicken, a couple pickle slices, a couple small slices of cheddar cheese.
- Butter a baking dish and line the dish with the assembled sandwiches. A 9x 13-inch pan will hold 15 sandwiches.
- Brush the top of the sandwiches with the butter herb glaze. Cover the baking dish with foil and bake for 35-45 minutes until golden brown on top. Let the sandwiches set for about 10 minutes before serving. Either serve straight from the pan or pull them apart and serve them on a plate.