Description
This sweet and salty snack mix draws inspiration from the classic Fluffernutter flavor combination (peanut butter and marshmallow) and transforms it into the ultimate handheld treat. Popcorn, honey-roasted peanuts, Nutter Butter bites, crunchy Chex cereal, mini marshmallows, and crunchy Ruffle potato chips are all tossed together before getting coated in creamy white chocolate.
Ingredients
Units
Scale
- 8 oz nutter butter bites
- 2 cups mini marshmallows
- 1 cup roasted peanuts
- 1 cup popcorn
- 1 cup Chex cereal
- 1 cup ruffled potato chips
- 1 12 oz bag white chocolate chips
Instructions
- Line a rimmed baking sheet with wax paper or parchment paper. Set aside.
- Measure out each snack mix mix-in – nutter butter bites, mini marshmallows, roasted peanuts, popcorn, Chex cereal, and potato chips. Add the mix-ins to a large mixing bowl. If you don’t have a bowl large enough, split the mixture into two bowls.
- Use a double boiler or saucepan to melt chocolate on the stovetop. Turn the heat to low, pour 1 12-oz bag of white chocolate chips into the saucepan. Stir continuously until just melted. You can also melt chocolate in the microwave. Using a microwave-safe bowl, heat the chocolate in 30-second intervals, stirring between each interval. Continue this until the chocolate is smooth. (See tips on melting chocolate in Step-by-Step instructions in the blog post above.)
- Pour the melted white chocolate over the snack mix in the bowl. Use a rubber spatula or wooden spoon to gently stir the chocolate into the mixture until it is evenly coated.
- Spread the chocolate-coated mix onto the baking sheet. Sprinkle with some extra peanuts, flaky sea salt if desired. Chill the mix in the fridge for 15-20 minutes or freezer for 10-15 minutes until the chocolate is solid. Break apart any large chunks and serve. (See storage tips in the blog post above.)
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Cook Time: 5 minutes