Lemon Basil Burrata Appetizer

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This 10-minute appetizer is about to be your new best friend! This Lemon Basil Burrata appetizer takes less time to put together than it takes to set the table. It’s super simple, fresh, and looks elegant on a serving platter. 

This recipe is simple, but each ingredient shines through this bright, herby dish. Creamy burrata rounds are sliced open to reveal the soft insides. They’re then drizzled with some extra virgin olive oil, lemon juice, and lemon zest for tanginess. The olive oil also helps smooth out the sharp lemon taste. It’s then finished with a sprinkle of basil, flaky sea salt, and some fresh ground pepper. Serve alongside toasted baguette slices for the most effortless, impressive appetizer. It’s bright, creamy, and just rich enough without feeling too heavy.

This Lemon Basil Burrata has never failed! It’s perfect for those days when you’re short on time, putting together something casual or looking for an appetizer that feels a little elevated without the extra work. 

Why You’ll Love This Summer Appetizer 

• Takes 10 minutes to make! This recipe is extremely simple to make and takes just about 10 minutes to make and plate. It’s hard to beat that.
• A bright and fresh option for warmer days. This appetizer is perfect for warmer spring and summer months. The cold cheese mixed with a burst of lemon flavor and basil makes this a perfectly light appetizer that is also so refreshing.
• Simple ingredients but looks elegant. This recipe is made with a handful of ingredients but when paired together they shine! And this makes for a super low effort, yet elevated appetizer. It’s about to be your new favorite!

How to Make this Herby Olive Oil Lemon Burrata Appetizer

Step 1. Slice baguette, drizzle with olive oil and season and bake.

Start by preheating oven to 425°F to toast the baguette slices. While the oven is preheating, slice the French baguette into 1/4-inch thick pieces.

Place the bread slices on a parchment-lined baking sheet and brush them with some olive oil before seasoning them with some garlic powder and onion powder. 

Toast the baguette slices for about 6-7 minutes until they are browned on the edges. Remove them from the oven and set them to the side while you make the cheese.

Step 2. Slice burrata cheese, drizzle with olive oil, lemon and herbs. 

Place two large rounds of burrata cheese in the center of your serving plate and use a knife to slice and “X” into the tops of the burrata. The outside of the burrata is a firmer mozzarella cheese and the inside is a softer cheese. It’s great for slicing and spreading.

Drizzle the top of the cheese with olive oil, lemon zest, slice fresh basil leaves and some salt and pepper.

Step 3. Plate cheese with toasted baguette slices and serve while baguettes are hot. 

Serve the cheese on a large plate or serving platter with the slices of burrata surrounding the cheese. Use a cheese knife or butter knife to scoop and spread the cheese on the slices and enjoy.

Tips for Making This Summer Appetizer

• Let the burrata come to room temperature. The center will get extra creamy and the fresh, creamy flavor of the burette will be more prevalent. Take the burrata out of the refrigerator about 20-30 minutes before you plan to serve.
• Use good quality olive oil. This will make a huge difference in the flavor!!A low grade olive oil can taste flat and bland. Choose a flavorful extra-virgin olive oil to complement the rest of the ingredients.
• Keep a careful eye on the baguette slices. While toasting the baguette slices, be sure to keep a careful eye on them so that they don’t burn. You want them to be golden on the edges and slightly crisp so that they have enough structure to scoop up the burrata.
• Best if served immediately! For the best flavor and texture, serve the burrata as soon as the baguette slices come out of the oven. The contrast of the warm crispy bread with the cool creamy burrata is what makes this appetizer so delicious!

How to Store Leftover Burrata

Keep leftover burrata refrigerated in a sealed container and enjoy it within 1–2 days for the best texture and flavor. Toasted baguette slices can be stored separately at room temperature.

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