Description
This easy lemon basil burrata appetizer comes together in just 10 minutes with creamy burrata, olive oil, fresh lemon zest, basil, and flaky salt.
Ingredients
Scale
- 2 balls of burrata
- 3–4 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh basil leaves, chopped
- Flakey salt
- Cracked pepper
Toasted Baguette Slices
- 1 small French baguette
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 425ºF. Line a baking sheet with parchment paper.
- Slice a French baguette into thin slices – about 1/4 inch thick. Brush bread with some olive oil and sprinkle with some garlic and onion powder. Toast bread in oven for 6-7 minutes until browned on the edges.
- Split burrata open on plate or in serving bowl. Drizzle with olive oil and sprinkle with lemon zest, flakey salt and basil leaves.
- Serve as soon as bread comes out of oven. Enjoy with warm toast slices.