Lemon Garlic Roasted Asparagus (demo)
This Lemon Garlic Roasted Asparagus is an easy-to-make side dish with vibrant flavors.
Equipment
- baking sheet
Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 3 cloves of garlic minced
- zest of 1 lemon
- 2 tbsp lemon juice
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat your oven to 425°F
- Prep the asparagus: Place your asparagus spears on a baking sheet. Drizzle them with olive oil, making sure each spear gets a little love. Toss them about so they're all evenly coated. Then sprinkle on that minced garlic, lemon zest, salt, and pepper. Toss again to spread the flavors.
- Roast 'em: Pop the baking sheet into the preheated oven. Roast for about 15 minutes, or until the asparagus is tender but still a little crisp.
- Lemon it up: Once out of the oven, drizzle the lemon juice over the roasted asparagus. Give them a gentle toss.
- Garnish and serve: Plate your asparagus and garnish with fresh parsley.
Notes
*Nutrition information is only a rough estimate.