Ingredients
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S’more Cookie Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 sticks cold butter
- 3/4 cups brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp almond extract (or vanilla extract)
- 1/2 cup crushed graham crackers
- 1/2 cup mini chocolate chips
Marshmallow Meringue
- 4 egg whites
- 1 cup sugar
- 1 tsp cream of tartar
- 2 tsp vanilla
Instructions
- In a medium bowl, gently whisk together your flour, salt, baking powder. Set aside and start creaming your butter and sugars together in a bowl.
- Cube the cold butter and toss in a standing mixer bowl. On low speed, cream your butter until it is a whipped texture.
- Add in your sugars and mix on medium speed until creamed together. Make sure all butter is evenly blended into the sugars.
- Add two eggs and almond extract to the creamed butter and mix on medium-high speed. Pour in your flour mixture in 1/3 portions, waiting to make sure the flour mixture is incorporated completely before adding more.
- Once your mixture is fully blended together, remove mixing bowl from the stand mixer. Add in your graham pieces and chocolate chips. Using a wooden spoon, mix everything into the dough.
- Prepare a baking sheet with parchment paper. Scoop and roll dough into large dough balls. They should be about 2 inches thick to make large cookies. Place on prepared baking sheet a couple inches apart and place in freezer for 30 minutes to chill.
- While the cookies are chilling, preheat your oven to 375℉. After your cookies are chilled, place the cookies in the oven and bake for 20-22 minutes, until golden brown on the top. Remove from the oven and let cool for 10 minutes.
- While the cookies are cooling, make the marshmallow meringue. Add egg whites sugar, cream of tartar and vanilla into a mixing bowl with the whisk attachment. Whisk on high speed for 8-10 , until whipped, light and fluffy.
- Add the meringue to a piping bag and pipe onto each cookie. Using a culinary torch, gently torch the marshmallow for a few seconds until it’s golden and crispy on top. Serve and enjoy!
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American