charcuterie board ideas

  • The Best 4th of July Charcuterie Board for a Crowd

    Mozie June 24, 2022

    This 4th of July Charcuterie Board is the perfect patriotic grazing board for the holiday weekend! Fourth of July is one of our favorite holidays. We always spend it with our friends and family— making delicious festive food and celebrating our country’s freedom by setting off fireworks. Every year, we host our family and a few friends for the holiday, so we’re always trying to think of recipes that will…

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  • The Absolute Best Pizza Charcuterie Board

    Mozie February 4, 2022

    Pizza Charcuterie Board. This board is made of thin crust pizza, cheese baguettes, crackers, white cheddar slices, fresh vegetables and red pepper hummus. Growing up and entertaining kids or large groups of people, pizza was always the go-to food to order. All you had to do was order several boxes of pizzas and just about everyone was satisfied. As much as we love ordering pizza, our high maintenance, Martha Stewart…

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  • The Thanksgiving Charcuterie Board Your Guests Will Love

    Mozie November 19, 2021

    The best Thanksgiving Charcuterie Board. Made with delicious summer sausage, fresh fruit, ginger snap cookies, sweet date caramel sauce and more. Every year when Thanksgiving rolls around, we look forward to the appetizers before the main dish. We love snacking and hanging out with family friends while the kitchen bustles with the excitement of Thanksgiving Day. This year, we thought to make a Thanksgiving charcuterie board for all our friends…

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  • Insanely Cute Halloween Charcuterie Board for Spooky Season

    Mozie October 7, 2021

    This post is all about how to make a Halloween Charcuterie Board. This one will be a hit with friends, family and kids! Halloween is one of our favorite holidays. Growing up, our mom went all out for Halloween. She decorate the house with cobwebs and cauldrons, and threw a Halloween party every year. She always served the the spookiest and cutest halloween-themed snacks for all our friends. We think…

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