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The best iced coconut coffee without sweetened condensed milk. A delicious blend of espresso, creamy coconut milk and honey.
We are obsessed with iced coconut coffee. Think Vietnamese Coconut coffee, but with a healthy twist! It’s so refreshing to drink and the coconut and coffee blend so well for a tropical tastebud experience.
Ever since we got our Smeg Espresso machine several years ago, we have loved experimenting and creating different coffee drinks at home.
If you don’t have an espresso machine, don’t worry! We know not everyone has an espresso machine. We will tell you how you can make the iced coconut latte with whatever coffee machine you are working with!
Other coffee drinks you may like:
The Absolute Best Homemade Starbucks Cookie Butter Latte
The Best Vegan Gingerbread Latte
The Most Delicious Dairy-free Healthy Pumpkin Spice Latte
Ingredients for Your Iced Coconut Coffee:
Espresso: We always love to find high-quality espresso. We love Stumptown Coffee Roasters. They make delicious blends of coffee and are reasonably priced.
Coconut Milk: This creamy alternative milk is what gives this coffee its coconut flavor.
Vanilla: We like adding vanilla flavor to our coffee, because it adds more depth and a delicious flavor to the coffee.
Honey: You of course need a little bit of sweetness to your iced coconut coffee, and honey is one of our favorite ways to add it. Since this recipe doesn’t have sweetened condensed milk in it, we wanted to make sure the bitterness of the coffee was balanced by some sweetness.
This super simple, refreshing iced coconut coffee is the best summer coffee recipe. It’s filled with coconut flavor and the perfect hint of sweetness. So refreshing and a perfect pick-me-up any time of the day!
Iced Coconut Coffee Recipe
A super simple, refreshing iced coconut coffee. This drink is the best summer coffee recipe and is filled with coconut flavor and the perfect hint of sweetness.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
- 2 shots espresso ((if you don’t have an espresso machine: 4–6 oz of strongly brewed coffee))
- 1 cup ice
- 8 oz unsweetened coconut milk beverage
- 2 tsp honey
- 1 tsp vanilla
Instructions
- Before you brew your espresso, drizzle honey and vanilla in the bottom of your glass.
- Brew your espresso. For this recipe, I like a stronger coffee flavor, so I add two shots. If you are using brewed coffee, make a strong brew of about 4-6 oz.
- Using a spoon, stir the espresso honey mixture.
- Add ice to cup and pour in coconut milk.
- Stir with straw and enjoy!!
- Prep Time: 3 minutes
- Category: Drinks
What do you think of this recipe!! We want to know! Summer is just around the corner and we have so many amazing things to share with you this next season.
BUT…we also want to hear what you want to see!! Leave a comment below or find us on social media!
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