Name: S'mores Scoop Cookie
Ingredients: 3 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 1/2 cups brown sugar; 1/2 cup granulated sugar; 2 sticks cold butter, cubed; 2 large eggs, room temperature; 1 tsp vanilla; 1 cup Teddie graham crackers, blended to powder; 2 cups chocolate chips; 2 cups marshmallow fluff; Several large marshmallows

Description

A scoopable and easily sharable cookie casserole that is warm, gooey, and has all the comfort flavors of a s’more – chocolate, graham cracker and melty marshmallows. A graham cracker chocolate chip cookie dough is layered in a casserole dish with a marshmallow fluff filling and baked to golden perfection!

Ingredients

Scale

3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups brown sugar
1/2 cup granulated sugar
2 sticks cold butter, cubed
2 large eggs, room temperature
1 tsp vanilla
1 cup Teddie graham crackers, blended to powder
2 cups chocolate chips
2 cups marshmallow fluff
Several large marshmallows

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Instructions

Preheat oven to 350ºF. Butter or grease a casserole dish.
Using a food processor or high-powered blender, pulse the crackers into a powder.
In a medium bowl, gently whisk together your flour, salt, baking powder, baking soda, and teddy graham crumbs. Set aside and start creaming your butter and sugar together in a bowl.
Cube your chilled butter and toss it in a standing mixer bowl. On medium speed, cream your butter until it is a whipped texture. About 3-4 minutes.
Add in your sugars and mix on medium speed until creamed together. Make sure all butter is evenly blended into the sugars.
Add two eggs and vanilla extract to the creamed butter and mix on medium-high speed.
Pour in your flour mixture in 1/3 portions, and mix on medium speed until the flour mixture is incorporated completely before adding more.
Gently mix in chocolate chips.
Press half of the cookie dough into the bottom of the greased pan. Spread a thick layer of marshmallow fluff on top of the dough. Roll the second half of the dough out into a 9×13-inch rectangle to cover the top of the marshmallow fluff. Carefully lift the sheet of cookie dough and place it on top of the marshmallow layer.
Press some extra chocolate chips and teddy grahams into the top of the dough. This is more for aesthetics and garnishing.
Bake for 20-25 minutes and let it cool for about 5-10 minutes. Enjoy warm!