Description
This poolside turkey club sandwich stacks thick-sliced turkey, crispy bacon, sharp white cheddar, juicy tomatoes, crisp romaine lettuce, and tangy pickled jalapeños on hearty sourdough bread.
Ingredients
Units
Scale
- 1 loaf sourdough bread
- 1/4 cup sliced tamed jalapeños peppers (in the jar)
- 2 lbs turkey
- 1/3 cup Chipotle mayo
- 1 large tomato or 2 small tomatoes, sliced
- 10–12 strips of bacon
- 10 slices of white cheddar cheese
- 1 head of romaine lettuce
Instructions
- Cook bacon in the oven. Preheat oven to 400ºF. Line a baking sheet with foil and place bacon strips in a single layer on the pan. Bake for 15-20 minutes until crispy. Transfer bacon to a paper-towel-lined plate to soak some of the extra grease.
- Spread 1 tbsp of chipotle mayo on both slices of bread. Layer one of the bread slices with a couple of leaves of lettuce, two strips of bacon, turkey slices, tomato slices, jalapeños, and a couple of slices of white cheddar cheese. Top with the other slice of bread.
- This recipe should make 4-5 healthy-sized sandwiches. Slice in half and enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes