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mixed berry muffins

Mixed Berry Muffins

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  • Author: McKenzie Hicks

Description

These homemade mixed berry muffins are made with a soft vanilla sour cream batter, homemade blackberry, raspberry, and blueberry jam, and a buttery brown sugar streusel topping. A grown-up take on the classic boxed muffin mix.

Ingredients

Units Scale

Vanilla Muffin Batter

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup whole milk
  • 1/2 cup sour cream
  • 1 tsp vanilla

Mixed Berry Jam

  • 1 cup fresh raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/3 cup sugar
  • Juice from 1 lemon

Brown Sugar Streusel

  • 4 tbsp unsalted butter
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp salt

Instructions

  1. Preheat oven to 350ºF. Line muffin tin with muffin liners. If you don’t have muffin liners, grease the tins with some butter or nonstick spray.
  2. Make mixed berry jam. In a saucepan over medium heat, cook down half of the berry mixture with the sugar and lemon juice until the sugar has dissolved and the berries have broken down. Frequently stir the mixture as it cooks down. Once the berries have broken down, stir in lemon juice and let the mixture set for about 10-15 minutes. Stir in the second half of the berries while the jam is still warm.
  3. Mix the dry ingredients for the batter. In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
  4. In a medium mixing bowl, whisk eggs, sugar, butter, milk, and sour cream until smooth.
  5. Stir the dry ingredients into the wet mixture until evenly blended. Be careful not to over mix. Stop mixing when there are no pockets of flour and the batter is smooth.
  6. Make the streusel topping. In a medium mixing bowl, combine melted butter, flour, sugar, brown sugar, and salt.
  7. Using an ice cream scoop or 1/4 measuring cup, fill the muffin tins half way with batter. Add a spoonful of jam to the center of each muffin before adding some more batter on top. Add another small spoonful of jam to the tops of each of the muffins. Top each muffin with a sprinkle of brown sugar streusel.
  8. Bake on 350ºF for 20-25 minutes. Check doneness with a toothpick. If it removes clean, the muffins are done. Remove the muffins from the oven and let them cool for 10 minutes before enjoying.

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Find it online: https://mozielife.com/mixed-berry-muffins/