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A mini pancake charcuterie board with delicious toppings—including honey, chocolate chips, peanut putter, raspberry jam, rainbow sprinkles, coconut, chopped pecans and fruit.
Our most popular post on our blog is our breakfast charcuterie board. It’s one of the top pins on Pinterest for the breakfast grazing boards, so we thought we would make another version of it!
We love entertaining and playing with different ideas and flavors for our charcuterie boards. For this mini pancake board, we really channeled our inner child and thought of flavors we would love to serve for a fun brunch with friends or at a tea party.
We thought of fun flavors like peanut butter and jelly, honey and coconut, and funfetti with the rainbow sprinkles.
This is the perfect board to serve at your next brunch with friends or family! You really can’t go wrong with yummy pancake board!
This post is about how to create a pancake charcuterie board.
Mini Pancake Charcuterie Board
What’s on the pancake board?
Mini pancakes: We used our mini silver dollar pancake recipe to make the pancakes on this board, but you can use these frozen mini pancakes as well.
Honey or Maple Syrup: We love topping our pancakes with honey, but you can certainly top yours with maple syrup as well.
Sprinkles: These are always such a fun addition and make the board look so happy.
Chocolate Chips: This is Mckenzie’s favorite pancake topping no matter the occasion.
Granola: If you haven’t tried topping your pancakes with granola, we promise you it’s an addition you won’t want to skip out on on your board. We always have our Spiced Maple Granola in jars in our pantry. It’s seriously the BEST granola you’ll ever taste!
Peanut Butter: We love eating pancakes with peanut butter or almond butter.
Raspberry Jelly: This jelly paired with the peanut butter is like having a PB&J for breakfast or brunch.
Coconut Flakes: Coconut flakes are such. Delicious and fresh flavor to add.
Chopped Pecans: Chopped pecans or walnuts are Morgan’s favorite topping to add on top of pancakes.
Banana: we love adding fresh fruit to the board as another food and topping option.
How to Decorate Your Mini Pancake Charcuterie Board
This board is super easy to assemble and decorate. It’s only a few simple steps and turns out so beautifully!
First, make your mini pancakes. Whether you’re making them homemade or from a box of frozen pancakes, is up to you.
Once the pancakes are made, it’s time to assemble the board! Start by adding all your toppings into small bowls.
Next, place your bowls on or around the board—still allowing room of a wave of mini pancakes through it.
Lastly, add your mini pancakes to the board. We filled all the empty space with pancakes, paean slices and chipped nuts.
Other Charcuterie Board Topping Ideas:
- Raspberries
- Blueberries
- Peaches
- Yogurt
- Nutella
- Almond Butter
- Maple Syrup
- Caramel Sauce
- Butter Slices
- Whipped Cream
- Bacon Pieces
If you’re looking for more fun charcuterie board ideas, check out these posts:
Simple Breakfast Charcuterie Board: How to Make Your Own Charcuterie Board
The Dessert Charcuterie Board That’s Irresistibly Delicious
The Thanksgiving Charcuterie Board Your Guests Will Love
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Mini Pancake Charcuterie Board
- Total Time: 20 minutes
- Yield: 10 people 1x
Description
A fun pancake charcuterie board inspired by our favorite flavors.
Ingredients
- 25+ mini silver dollar pancakes
- honey
- sprinkles
- chocolate chips
- granola
- peanut butter
- jelly
- coconut flakes
- chopped pecans
- 3–4 sliced bananas
Instructions
- Make your homemade silver dollar pancakes or frozen one’s from a box (cook based on the instructions on the package).
- Put all your toppings in small bowls and place on or around your charcuterie board.
- Next, add your mini pancakes in an S-shape or curved shape around the board—covering any empty area. Fill in and other empty space with sliced bananas and other fresh fruit.
- Serve and enjoy!
- Prep Time: 20 minutes
- Category: Appetizer, Breakfast, Brunch
- Cuisine: American
This post is all about how to make a mini pancake charcuterie board.
Other Posts You May Like:
The Best Mini Silver Dollar Pancakes
Spiced Maple Apricot Granola with Big Chunks
The Best Gluten-Free Oat Flour Blueberry Muffins with Cardamom Crumble
