Description
A delicious maple flavored muffin batter, sprinkled with crispy bacon and topped with maple streusel, drizzle and bacon bits.
Ingredients
Units
Scale
Muffin Batter
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 8 pieces of bacon, fried and chopped into small bits
Streusel
- 2 tbsp butter melted
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
Maple Glaze
- 1 cup powdered sugar
- 4 tbsp milk
- 4 tbsp maple syrup
Instructions
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a medium size bowl, mix eggs, brown sugar, maple syrup, butter, milk, and sour cream together.
- Mix dry ingredients into the wet mixture. Then gently fold in the bacon bits.
- To make the streusel, combine butter, flour, sugar, brown sugar, salt and cinnamon.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
- Bake on 350F for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes, then add the maple glaze and sprinkle a few bacon bits on top.
- Enjoy with a hot cup of coffee or tea.