A delicious maple flavored muffin batter, sprinkled with crispy bacon and topped with maple streusel, drizzle and bacon bits.

Scale

Muffin Batter

2 cups flour

2 tsp baking powder

1/4 tsp salt

2 eggs

1/2 cup brown sugar

1/2 cup maple syrup

1/2 cup butter

1/4 cup milk

1/2 cup sour cream

1 tsp vanilla

8 pieces of bacon, fried and chopped into small bits

Streusel

2 tbsp butter melted

4 tbsp flour

2 tbsp sugar

2 tbsp brown sugar

1/2 tsp salt

1/2 tsp cinnamon

Maple Glaze

1 cup powdered sugar

4 tbsp milk

4 tbsp maple syrup

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In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
In a medium size bowl, mix eggs, brown sugar, maple syrup, butter, milk, and sour cream together.
Mix dry ingredients into the wet mixture. Then gently fold in the bacon bits.
To make the streusel, combine butter, flour, sugar, brown sugar, salt and cinnamon.
Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
Bake on 350F for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes, then add the maple glaze and sprinkle a few bacon bits on top.
Enjoy with a hot cup of coffee or tea.