Description
These green matcha pancakes are fluffy and festive for a yummy St. Patricks Day Breakfast! The green color comes from the addition of matcha green tea powder!
Ingredients
Units
Scale
- 1 cup Robbie's Pancake Mix
- 1 tbsp matcha powder
- 1 tbsp butter
Toppings
- 2 bananas (sliced)
- drizzle golden maple syrup ((or honey))
Instructions
- Turn stove top burner to medium-high heat & start warming skillet pan and butter. Start to prepare the pancake mix.
- Prepare your pancake mix as instructed on the package.
- Once the pancake mix is ready, whisk in 1 tbs of matcha powder until fully combined. Be careful not to over-mix the batter.
- Scoop pancake batter onto pan. I normally use a 1/4 cup measuring cup to scoop my batter onto the skillet. It seems to make the perfect sized pancake.
- Continue to scoop and cook pancakes until all the batter has been used.
- Plate pancakes. Top with syrup, honey, fruit or other desired toppings.
Notes
Festive Toppings: Top with GOLDEN maple syrup or honey. Slice a banana and top the pancakes with banana slices. They can resemble golden tokens.
Find the pot of gold with toppings!☘️
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Cuisine: American