Ingredients
Units
Scale
Cookie Cakes
- 3 1/2 cups flour
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup butter (softened)
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 4 tsp vanilla extract
- 2 cups chocolate chips
Tahini Butter Cream
- 1 cup butter
- 1/2 cup tahini
- 1 1/2 cups powdered sugar
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F. Grease three 9-inch cake pans with butter and line the bottom with parchment paper.
- In a medium size mixing bowl, whisk together flour, baking soda, baking powder, and salt together. Set aside for later.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar until combined. Add the eggs in one at a time. Mix in the vanilla until combined. Add the chocolate chips on speed 2 until combined.
- Divide the dough evenly into the three cake pans and press the dough into an even layer. Bake for 18-20 minutes. Remove the cookies from the oven and let them cool completely.
- To make the butter cream, combine the butter, tahini, powdered sugar, vanilla and salt until smooth.
- To make the layers, start by spreading a layer of butter cream on top of one of the chocolate chip cookies. Repeat two more times. Once you get to the top layer of frosting, you can swirl a knife to make a swirled detail. Add chopped chocolate chips to the top. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American