Iced Gingerbread Cookies
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You know how the smell of something can transport you back to another moment in time? The smell of gingerbread cookies baking in the oven, instantly takes us back to when we were little, baking in the kitchen with our mom. It’s some of the most special moments we shared during the holidays each year.
If you’re on the hunt for a delicious, simple gingerbread cookie to make this year, we’ve got you covered! Made with dark molasses, brown sugar and delicious warm spices, these cookies are the perfect dessert to make for any holiday gathering this year!
Iced Gingerbread Cookies
Ingredients:
Direction Snapshot:
- Combine the dry ingredients.
- Cream the cold butter and sugars. Combine the rest of the wet ingredients with the butter mixture. Mix in the dry ingredients until the dough is just combined.
- Chill the dough for 30 minutes. Scoop the dough out with a cookie scoop. Bake on 375°F for 18-20 minutes.
- Allow the cookies to cool. Whisk together the ingredients for the icing. Dip the cookies in the icing and let the icing harden (about 5-10 minutes)
- Enjoy with a cup of coffee, tea or cocoa!
Tips for Success:
Miso Yuzu Chicken Wings
Asian-inspired spiced ginger chicken wings coated in a super savory miso yuzu sauce, sprinkled with sesame seeds and green onions.
- Total Time: 30 minutes
Ingredients
1/2 cup miso paste
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 tsp sesame oil
1/2 cup yuzu soda (can sub with a ginger lemon olipop soda or just add a bit of lemon zest
2 lbs chicken wings
2 tsp garlic powder
2 tsp ginger powder
1/2 tsp salt
1/2 tsp pepper
2 tbsp baking powder
Instructions
- In a small bowl, whisk together miso glaze ingredients. Pour into a skillet and simmer over medium heat for 10 minutes until thickened.
- Preheat oven to 425°F. Remove chicken wings from package and pat dry with paper towel until wings are completely dry.
- In a small bowl, mix salt, garlic powder, ginger, pepper and baking powder. Sprinkle over wings and toss or rub into chicken to coat all pieces evenly.
- Lay wings in a single layer on a parchment paper lined baking sheet. Place in the oven and bake for 20-30 minutes until cooked through to 165°F.
- Remove from the oven and let the wings cool for 5 minutes.
- Place the wings in the sauce one by one to evenly coat and place on serving plat.
- Sprinkle with chopped green onions, sesame seeds and lime zest.
- Prep Time: 10
- Cook Time: 20
- Category: appetizer
- Method: cooking
- Cuisine: Asian American
