Description
Make these easy Halloween chocolate skull candies with melted chocolate and walnut “brains” for a creepy-cute Halloween treat. Perfect for Halloween parties, spooky dessert tables, and homemade holiday candy.
Ingredients
Units
Scale
- 6 oz dark chocolate
- 6 oz white chocolate
- 6 oz milk chocolate
- 16 oz package of walnuts
- 4 trays silicone skull molds
Instructions
- Pour dark, white and milk chocolate chips in separate microwave-safe bowls.
- Melt chocolate in the microwave in 30-second increments until melted and smooth. Stir the chocolate chips between each heating until the chocolate is smelted and smooth
- Use spoons to fill silicone skull molds with melted chocolate. Have fun and mix the chocolates together. You can use a toothpick to swirl the chocolates to make marbling effect.
- Place a walnut on top of the skull and place in the fridge to harden for 2-3 hours.
- Remove the chocolate from the silicone molds and pour in serving bowl or package in treat bags.