Fluffernutter S’mores Bars

What do you do when you’re craving s’mores and fluffernutter cookies? You mash them together to create an irresistible treat —Fluffernutter S’mores Bars.

But for real…Mckenzie and I debated for over a week on what we wanted to create with both of these flavor profiles, so when it came down to making a decision we came up with “evil plan” to combine the two together.

These dessert bars have all the flavor or a s’more — chocolate, marshmallow and Hershey bar — with the iconic flavor of a fluffernutter sandwich — marshmallow fluff and peanut butter. This irresistible treat has a layer or marble chocolate peanut butter cookie, a layer of marshmallow fluff and topped with even more marble chocolate peanut butter cookie, graham cracker, Nutter Butters and Hershey chocolate.

*MIC DROP*

You’re seriously going to be obsessed with these delicious bars! They are perfect for serving at a dinner party, family gathering or to make as a treat during the week.

Want more dessert bar recipes? Check these out:

• Salted Chocolate Pecan Dessert Bars
• The Best Lucky Charms Rice Krispie Cereal Treats
• Key Lime Cheesecake Bars with Ginger Snap Cookie Crust

Fluffernutter S’mores Bars

Ingredient Snapshot:

• Peanut Butter Cookie Dough
• Chocolate Cookie Dough
• Marshmallow Fluff
• Graham Crackers
• Hershey’s Chocolate Bar
• Nutter Butters

Direction Snapshot:

1. Preheat oven to 350°F and prep your 9×13 baking dish.
2. Make the peanut butter and chocolate cookie dough. Marble the dough and roll into several balls.
3. Place the cookie dough balls into the prepared baking dish, leaving 1/3 of it to put on top. Press the cookie dough into an even layer.
4. Spread one 7oz. Jar of marshmallow cream over the cookie dough.
5. Add dollops of the remaining cookie dough on top. Gently press Nutter Butters, graham cracker pieces and Hershey’s chocolate bar pieces on top.
6. Bake for 30-40 minutes or until the top is golden brown.
7. Let the bars cool completely before cutting. Share and serve with a hot cup of coffee.

Equipment You’ll Need for This Recipe:

What is fluffernutter?

Fluffernutter originated from the fluffernutter sandwich — also known as the “Liberty Sandwich”. It was created in 1918 by Emma Curtis in Massachusetts, after the invention of marshmallow cream.

A fluffernutter sandwich is a spread of peanut butter and marshmallow cream on two pieces of white bread. 

The peanut butter-marshmallow combination has since morphed into so many different desserts and snacks in the years since.

How to make the perfect, soft cookie bar?

Our secret ingredient to making a cookie bar tender and soft is cornstarch. The addition of the cornstarch creates a softer texture and a finer crumb. *YUM!*

How do you marble cookie dough?

Marbling cookie dough seems like a complex idea, but it’s actually super easy. There’s no true since behind it.

Here is how I marbled the dough:

• Using a small ice cream scoop, take one scoop of the peanut butter cookie dough in your hand and one scoop of the chocolate cookie dough in your hand.
• Press the two doughs together, pull them apart, mush the pieces back together and roll it into a ball.

We show you how we marble the cookie dough in this video on Instagram.

Tips for Easy Removable of Dessert Bars

If you don’t have a nonstick pan, removing dessert bars may be a bit tricky. Any time we make dessert bars we make sure to do these two things:

1. Butter or grease the baking dish.
2. Place parchment paper inside the grated baking dish.

*Doing both of these things will help you easily remove the bars, just by lifting two sides of the parchment paper.