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These festive halloween mummy pumpkin spice Oreo truffles are the perfect balance of sweet and spooky for a Halloween gathering this year!
We wont apologize for making too many cheesy Halloween snacks because it’s just too fun! These festive Halloween mummy pumpkin spice Oreo truffles are the cutest treats for spooky season. Crushed vanilla Oreo sandwich cookie crumbs blended with cream cheese and pumpkin spice, coated white chocolate and personalized with candy eyes to make the cutest and yummiest treat for a Halloween get together!
One of our favorite ways to get in the Halloween spirit is by making yummy treats that we grew up with with an elevated adult twist. We know guests of all ages wont be able to say no to these bite-sized decadent truffles!
These festive truffles take minimal kitchen skills and are a whole lot of fun to make. I know the word truffles, makes this dessert sound complicated but trust us, it’s not. All it takes is 5 ingredients and a little bit of self control to not eat too many vanilla sandwich cookies in the process.
We had to incorporate some fall flavor to the truffles. If you didn’t know, pumpkin spice season is our favorite season. Shout out to all the pumpkin spice girls and guys! So, we added a healthy dose of pumpkin spice to the mix to blended into the creamy cookie filling.
Check out more easy Halloween treats:
Elegant Chocolate Graveyard Dirt Cups
Insanely Cute Halloween Charcuterie Board for Spooky Season
Halloween Mummy Pumpkin Spice Oreo Truffles
What’s in this Recipe?
Vanilla Sandwich Cookies: Vanilla Oreo sandwich cookies are used to create the inside of your truffle. Honestly, we could eat the whole box of these cookies
Cream Cheese: The cream cheese is blended with the sandwich cookies to create a soft and creamy truffle cookie filling.
Pumpkin Spice: We can’t seem to get enough of the fall flavors this year. And what screams fall more than pumpkin spice. The warm blend of the spices adds a delicious fall touch to these truffles.
White Chocolate: Each truffle is coated in melted white chocolate and drizzled with white chocolate stripes to form the mummies
Candy Eyes: Candy eyes bring the life to the mummy truffles!
How to Make The Halloween Mummy Pumpkin Spice Oreo Truffles
You will need a food processor or a high powered blender to make the truffle dough. It is important that your sandwich cookie crumbs are very fine, so that they create a smooth truffle texture when the cream cheese is blended in. You start by adding your sandwich cookies to the food processor, blending until fine.
Next, you add in your cream cheese and blend until a dough starts to form. You will know to stop blending when your dough is thickened and well blended. You will then use a spoon to scoop out each truffle portion and roll into 1-inch dough balls. Place the truffle balls on a wax paper-lined baking sheet and chill in the freezer for 30 minutes. Chilling the truffles will make it easier to work with, when you coat them in chocolate.
Coating the Truffles
After they are chilled, you will start to melt your chocolate. We recommend using a double boiler, but if you do not have one, you can melt your chocolate in the microwave. If using a double boiler, fill your bottom pan half way with water, place your double boiler on top and fill with white chocolate chips and coconut oil. Continue to stir until melted and you have a thin consistency.
If you are using the microwave, place your chips and coconut oil in a microwave safe bowl, stopping and stirring the chocolate every 30 seconds until melted.
Using a tooth pick or a fork, dip the truffle balls into the white chocolate and roll around until the surface is fully coated. Remove from the chocolate and repeat this step until all your truffles are coated.
Bringing the Mummies to Life
Drizzle white chocolate stripes over each truffle to resemble a wrapped mummy. Before the chocolate drizzle cools, add two candy eyes to bring your mummy truffles to life! Let them chill in the fridge until you are ready to serve.
Print
Halloween Mummy Pumpkin Spice Oreo Truffles
- Total Time: 1 hour
- Yield: 25 truffles 1x
Ingredients
- 1 package Vanilla Oreo Sandwich Cookies
- 1 8 oz package of cream cheese
- 1 tbsp pumpkin spice
- 1 package white chocolate chips
- 1 tbsp coconut oil
- 1 package candy eyes
Instructions
- In a food processor or high-powered blender, blend vanilla Oreo cookies into crumbs. Cut your cream cheese into cubes and throwing food processor to blend with cookie crumbs until a dough consistency starts to form.
- Line a baking sheet with wax paper. Use a spoon as a scoop, to portion out your truffles. Roll each scoop into a 1” ball and place on your lined baking sheet.
- Put in freezer for 30 minutes to chill. Once your truffles are chilled, start to make your chocolate coating,
- Add white chocolate chips and coconut oil to a double boiler. Watch carefully and stir to avoid burning on the bottom. (If you do not have a double boiler, you can microwave your chips in a microwave safe bowl, stopping and stirring the chocolate every 30 seconds until melted)
- Once your chocolate is melted, start to coat your truffles. Using a toothpick or a fork, dip each truffle in the chocolate to coat. Carefully remove and place back on the wax paper. Continue this step until all truffles are covered.
- 1. To make the mummy’s pour left over melted chocolate into a ziplock bag. Cut one corner of the bag and drizzle chocolate stripes all over the truffles to make the wrapped mummy look. Before the chocolate cools, add candy eyes.
- Prep Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American
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