Description
This cranberry ginger mocktail with Ghia aperitif, cranberry juice, and ginger beer features blueberry eyeball ice cubes for a spooky, alcohol-free Halloween drink perfect for parties and festive gatherings.
Ingredients
Units
Scale
Blueberry Eyeball Ice
- 40–50 blueberries
- 2–3 cups water
Cranberry Ginger Mocktail
- 1/4 cup Cranberry juice
- 2 oz Ghia aperitif
- 1/2 cup ginger beer
- 1 lime
- 1/4 cup crystallized ginger
- 1/2 cup sugar
Instructions
- Make ice cube molds the night before. Fill round ice cube trays with blueberries and fill with water. Seal the tops of the trays on top and freezer for at least 8 hours.
- Make a ginger-sugar rim. In a food processor, pulse crystallized ginger and sugar until finely ground. Pour into a shallow bowl. Wipe the edge of the glass with a lime or orange slice. Roll the rim of the glass in the ginger sugar.
- Add blueberry eyeball cubes to a glass.
- First add 2 oz of Ghia aperitif, then 1/4 cup cranberry juice, and fill ginger beer to the top of the glass. Enjoy!
- Prep Time: 15 minutes
- Freeze Time: 8 hours