Description
Ingredients
Units
Scale
Yeast Dough
- 1/3 cup milk
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup butter
- 1 pkg quick-rise yeast
- 1/4 cup warm water
- 1 egg
- 3 1/4 cups flour
Cheeseburger Filling
- 2 cups cheddar cheese
- 1/2 cup burger sauce (see recipe below)
- 1 lb hamburger meat
- 1 onion, chopped
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper
- 1 cup pickles, finely chopped
Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp dijon mustard
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper to season to taste
Instructions
- Make yeast dough. Heat the butter, milk, and sugar in a small saucepan until the ingredients are fully dissolved. Set aside and let it cool down for a few minutes.
- While the butter mixture is cooling, add warm water and quick-rise yeast to the bowl of a stand mixer. Let the yeast bloom for 5-10 minutes. Then add the milk mixture, salt, egg, and 2 1/2 cups of flour. Using the dough hook attachment, mix the ingredients on speed 2 for 3 minutes.
- Then, add the rest of the flour (3/4 cups) to the mixture and knead the dough on speed 2 for 5 more minutes. The dough at this point should be well combined, dense, but still a bit bouncy.
- Transfer the dough to a greased bowl and let it rise in a warm place (microwave, on top of the stove, or windowsill) for 1 hour.
- While the dough is rising, make cheeseburger filling. In a skillet over medium heat, add chopped onions and cook them down until soft. Push the onions to the sides and add in ground meat, Worcestershire, garlic powder, and onion powder. Once the meat is browned, stir in ketchup and mustard. Remove from heat and make burger sauce.
- Make burger sauce. In a medium bowl, add ingredients for burger sauce and stir until evenly combined.
- After the dough has nearly doubled in size, punch the dough to let out the air. Then, place the dough on a floured surface (either a clean counter or cutting board) and roll out the dough until it’s 1/4 inch thick.
- Spread a thin layer of burger sauce evenly on the surface of the rolled-out dough. Sprinkled with cheese, meat and chopped pickles.
- Roll the dough just like you’re making cinnamon rolls. Start by rolling the long edge in. Roll as tightly as you can and then pinch in the ends of the roll. Then, using a sharp knife, cut the roll in 1 inch pieces.
- Place each one in an individual muffin tin. Cover the rolls and let them rise for another 30 minutes.
- After the 30 minute rise, bake the rolls on 350°F for 20-25 minutes. The tops should be golden brown.
- Allow the rolls to cool for a few minutes, then serve and enjoy!