Description
Layered on soft, crusty Italian bread, this sandwich brings together pesto, melty sharp cheddar cheese, thinly sliced crisp apples, fresh spinach, and tender sliced chicken.
Ingredients
Units
Scale
- 12 oz sliced chicken meat
- 1 cup fresh spinach leaves
- 3 oz pesto sauce
- 6 oz sliced white cheddar cheese
- 1 Honey Crisp apple, thinly sliced
- 1 Italian Semolina or Italian sourdough loaf
Instructions
- Preheat oven to 400ºF.
- Slice loaf in half lengthwise. Spread pesto on each half of the sandwich. Place sliced apples on one half and then top both halves with cheese slices. Place bread slices face-up on a baking sheet and place in oven for 5-10 minutes to melt cheese.
- Remove from oven and add spinach and sliced chicken the bottom half of the sandwich. Place top slice on top and gently press to meld the sandwich together. You should have one large sandwich at this point. Slice into 4-5 smaller pieces and serve.