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This Almond Croissant Breakfast Bake is a cozy, bakery-inspired breakfast dish that is so simple and delicious it’s dangerous!
If French toast and an almond croissant had a baby and it was baked in a one pan dish to buttery, nutty perfection, this would be it! Flakey croissants suffed with almond paste are baked in a sweet almond custard until golden brown and soft. The dish is finished off with a sprinkle of almonds and a dusting of powdered sugar for that classic almond croissant vibe.
It looks delicious, tastes indulgent and literally takes just about 10 minutes to whip together before you pop it in the oven. It makes a large batch, which is perfect for brunches, holidays or trying something indulgent on a slow weekend.
We’ve been dreaming up this recipe for months and finally couldn’t keep it to ourselves any longer. If you love breakfast casseroles, this one belongs on your table. Let’s dive into the details.
Why This Almond Croissant Breakfast Casserole Is So Good!!
- Inspired by bakery almond croissants. If you’ve ever tried an almond croissant, you know how irresistibly good they are. A buttery flakey croissant filled with warm, sweet almond paste and dusted with powdered sugar is a combination that’s hard to beat. We’re taking those same beloved flavors and textures and blending them into a shareable breakfast bake. Delish!
- An easy, sweet twist on a breakfast casserole. Who doesn’t love a breakfast casserole?! They’re great for serving a large group and don’t take much effort to whip up. This sweet twist on a breakfast casserole takes just under 10 minutes to assemble before popping it in the oven to bake.
- Perfect Breakfast for a large group. This croissant bake is enough to serve at least 6-8 people. Simple, easy, and serves a crowd?! Sounds pretty perfect!
What You’ll Need
- Croissants
- Eggs
- Milk
- Brown sugar
- Salt
- Vanilla extract
- Almond extract
- Almond paste
- Sliced almonds
- Powdered sugar
How to Make Almond Croissant Breakfast Casserole, Step by Step
Step 1. Mix together the sweet almond custard mixture.
In a large bowl, whisk together eggs, milk, brown sugar, salt, vanilla, and almond extract until combined. The brown sugar adds a subtle sweetness to the dish while the vanilla and almond add more of that iconic almond croissant flavor.
Step 2. Slice and fill croissants with almond paste.
You can’t have an almond croissant without almond paste. Almond paste is typically made of ground almonds, sugar, egg whites and water, formed into a paste that is nutty and sweet.
We are making this recipe super simple and using store-bought almond paste. You should be able to find this at your local grocery store on the baking aisle. Or you can easily order it on Amazon.
Slice each coissant in half lengthwise and fill the inside with a couple of tablespoons of almond paste. After each croissant is filled, cut each croissant in half horizontally.
Step 3. Assemble Croissant Casserole and bake.
Pour the custard mixture into a 9×13-inch pan. Line the baking sheet with croissants, flat-side down. Once your pan is filled with croissants, brush the tops with melted butter and sprinkle with sliced almonds.
Bake in the oven for 25-35 minutes until the custard is cooked through.
Step 4. Allow time for the casserole to set. Dust with powdered sugar and serve!
Once the casserole is cooked through, remove the dish from the oven and let it set for about 10 minutes before serving.
For a bakery-style finish, dust the tops to the croissant cassarole with powdered sugar.
Tips for Making Almond Croissant Breakfast Casserole
- Cover croissants with foil to avoid burning. The croissants will brown and get crispier while they are baking, but to avoid burning, we recommend covering the dish with foil for the last 5-10 minutes of baking time so that the tips don’t burn.
- If you can, use day-old croissants. They will be drier and will absorb more of the custard. The croissants will absorb any extra moisture, which will give you an even better texture.
- Let the cassarole set for about 10 minutes after baking. This will allow the custard to firm up a bit before serving. As it sets, the texture of the dish will solidify and not be as runny.
How to Store Croissant Breakfast Casserole
If you have leftovers or are cooking ahead, you can refrigerate or freeze the croissant casserole after it’s cooked. And when you’re ready to use, reheat and enjoy. Here’s how we recommend storing croissant breakfast bake.
Refrigerator: Slice and store leftovers in airtight containers for up to 3 days.
Freezer: Make sure the casserole is cooled completely before freezing. Wrap the casserole in the freezer with a layer of plastic wrap, followed by a layer of foil to prevent freezer burn. The casserole will be good for up to 2-3 months.
Reheating leftovers
Chilled leftovers: Reheat in the microwave for 20-30 seconds, until warm.
Frozen leftovers: Preheat oven to 350ºF. Place frozen casserole in a baking dish or rimmed sheet pan lined with foil. Reheat for 8-10 minutes until warm to the touch.
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@mozielife We have brunch covered!! 🥐This Almond Croissant Bake is a quick and easy casserole dish to make for a winter brunch. Made with flakey croissants stuffed with almond paste and baked in a sweet, almond flavored custard. ✨Get the recipe at the link in bio or at mozielife.com #almondcroissant #breakfastideas #casserole #croissants #brunchideas ♬ French Bakery Beats – The Brazilians of Bossa Nova
Almond Croissant Breakfast Casserole
- Total Time: 45
- Yield: 6–8 servings 1x
Description
This almond croissant breakfast bake features almond paste-filled croissants baked in a sweet almond custard, topped with sliced almonds and powdered sugar. An easy breakfast casserole perfect for brunch, holidays, and feeding a crowd.
Ingredients
- 10 croissants, halved
- 6 eggs
- 1 1/2 cups milk
- 1/3 cup brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 8–10 oz almond paste
- 1/3 cup sliced almonds
- 1/3 cup powdered sugar
Instructions
- Preheat oven to 350°F. Butter a 9×13 baking dish and set to the side.
- In a large bowl, gently whisk eggs. Next whisk in milk, sugar, salt, vanilla and slmond extract and
- Pour egg mixture into the greased baking dish. Slice each croissant in half like a sandwich and spread 1-2 tbsp almond paste on the inside of each croissant. Slice each almond-paste-filled croissant in half and place them cut-side-down in the egg mixture, making several rows until the pan is full. Brush each croissant with some melted butter and sprinkle the top with sliced almonds.
- Cover the baking dish with foil and place in the oven to cook for 25-35 minutes. Remove foil and bake for another 8-10 minutes until golden brown or until the egg is cooked all the way through. You can do the fork test to see if it is done. If your fork comes out clean, the dish is done.
- Sprinkle with a dusting of powdered sugar before slicing and serving. Enjoy!
- Prep Time: 10
- Cook Time: 35
