Description
A buttery spiced cookie dough filled with the white chocolate, macadamia nuts and coconut.
Ingredients
Scale
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
2 sticks butter (chilled)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup biscoff cookie butter
1/2 cup coconut flakes
1/2 cup white chocolate chips
1/4 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F.
- In a separate bowl, mix together dry ingredients – flour, salt, baking powder. Set aside.
- In a stand mixer, cream chilled butter until creamy consistency. Add in sugars and mix until combined and creamy texture again. Add in eggs, vanilla and cookie butter and blend until combined. You may need to stop to scrape the sides and mix for about 10 more seconds tom ake sure everything is evenly blended in.
- Add in flour mixture 1/3 at a time until just blended, careful not to over mix. The batter will get thick at this point. Add in coconut flakes, white chocolate chips and macadamia nuts and turn paddle on low to mix everything into the dough.
- Scoop 2 tbsp sized cookies on a Silpat sheet or parchment-lined cookie sheet. Cook in oven for 10-12 minutes, place on wire cooling rack to cool for 10 minutes. Serve warm and enjoy!!