Name: Viral Tik-Tok One-Pan Curry Dumplings
Ingredients: 1 package frozen veggie dumplings; 5 cloves garlic, minced; 3 shallots, minced; 1 piece ginger, minced or grated; 1 can coconut milk; 2 tbsp curry paste; 2 tbsp rice vinegar; 3 tbsp soy sauce; 2 cups bok choy, chopped; 2 tsp paprika; 1 lime

Description

Crispy frozen veggie dumplings simmered in a creamy coconut curry sauce with chopped box choy, drizzled with chili oil and lime juice.

Ingredients

Units Scale

1 package frozen veggie dumplings
5 cloves garlic, minced
3 shallots, minced
1 piece ginger, minced or grated
1 can coconut milk
2 tbsp curry paste
2 tbsp rice vinegar
3 tbsp soy sauce
2 cups bok choy, chopped
2 tsp paprika
1 lime

Toppings: green onions, Chile oil, lime slices, basil

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Instructions

Preheat oven to 375ºF.
In a skillet over medium heat, heat oil, minced garlic, shallots until soft and fragrant. Stir in curry paste, paprika, ginger.
Pour in coconut milk and soy sauce and stir until all bits are scraped off bottom of pan and curry paste is mixed in.
Place 2 cups bok choy and dumplings into the sauce. Sprinkle lime juice over top of the dumplings.
Bake in preheated oven for 15-20 minutes until the tops of the dumplings are crispy. Let is cool for 5-10 minutes and garnish with green onions, chili oil, basil and lime slices. Scoop out dumplings and extra sauce into each bowl and enjoy!