Description
This vegan cashew cheese is the perfect topping for nachos or used as a delicious vegan queso dip!
Ingredients
Units
Scale
- 1 1/2 cups soaked cashews
- 2 garlic cloves
- 1/4 cup nutritional yeast
- 1 cup almond milk
- 1/2 tsp turmeric
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp onion powder
- 3 tsp salt
Instructions
- The night before, soak cashews in water to soften. You can also soak them in hot water for 45 minutes to an hour to soften faster. You dip may just not be as smooth in texture.1
- In a high speed blender, add all the ingredients and blend until the mixture is smooth. Heat your cheese sauce in a small sauce pan until to your desired temperature (heat for 3-5 minutes).
- Enjoy with homemade air fryer tortilla chips or on top of nachos!
- Prep Time: 12 hours
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: American, Vegan