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The Ultimate Easter Charcuterie Board for Spring


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  • Total Time: 1 hour 3 minutes
  • Yield: 10 people 1x

Ingredients

Scale
  • 1 box lemon bar mix (for the mini lemon squares)
  • mini biscuits
  • 1 box round crackers
  • 1 box Annies Graham Crackers
  • 6 carrot
  • 12 cucumber
  • 1 container hummus
  • 1 jar raspberry jelly
  • 1 pkg M&M eggs


Instructions

  1. First, bake your mini biscuits and lemon squares. We used this biscuit recipe and cut the dough in small squares.
  2. To make the lemon squares, we used this box lemon square mix which is a crowd favorite.Follow the directions on the box to bake. Once the lemon squares have cooled for an hour or more in the fridge, cut them into small one inch squares.
  3. Next, cut up your cheese into small squares, the carrots and cucumbers into slices.
  4. Then, place pour your jelly and hummus unto two small bowls. Place the bunny graham crackers in a small decorative bowl. 
  5. On a clean charcuterie board, place the three bowls on the board. Place the crackers in a curved shape along the board.
  6. Fill the rest of the empty space on the board with mini biscuits, mini lemon squares, cucumber, carrots, cheese slices and M&M eggs.
  7. Serve and enjoy!
  • Prep Time: 1 hour
  • Category: Appetizer
  • Cuisine: American