Description
A soft vanilla cookie dough filled with Oreo pieces, white chocolate chips and lots of sprinkles.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 sticks butter chilled
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped Oreos
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
Instructions
- In a medium bowl, gently whisk together your flour, salt, baking powder. Set aside and start creaming your butter and sugars together in a bowl.
- Cube your chilled butter and toss in a standing mixer bowl. On low speed, cream your butter until it is a whipped texture.
- Add in your sugars and mix on medium speed until creamed together. Make sure all butter is evenly blended into the sugars.
- Add two eggs and vanilla extract to the creamed butter and mix on medium-high speed. Pour in your flour mixture in 1/3 portions, waiting to make sure the flour mixture is incorporated completely before adding more.
- Once your mixture is fully blended together, remove mixing bowl from the stand mixer. Pour in your chopped Oreos, white chocolate chips and sprinkles to the batter. Using a wooden spoon, mix everything into the dough.
- Prepare a baking sheet with parchment paper. Scoop and roll dough into large dough balls. They should be about 2 inches thick to make large cookies. Place on prepared baking sheet a couple inches apart and place in freezer for 30 minutes to chill.
- While the cookies are chilling, preheat your oven to 350°F. After your cookies are chilled, place the cookies in the oven and bake for 15-18 minutes, until golden brown on the edges. Remove from the oven and let cool for 10 minutes & enjoy!