Description
This board is a perfect snack board to share with friends and family on Thanksgiving Day.
Ingredients
Units
Scale
Healthy Date Caramel Sauce
- 10 pitted dates
- 1 cup boiling water
- 1 tbs maple syrup
- pinch salt
- 1 tsp vanilla paste
Thanksgiving Charcuterie Board
- 1 pkg multi-grain seed crackers
- 1 bag mini ginger snaps
- 1 box cranberry almond cookie thins
- 1–2 pkg cheese slices (cut into leaf shapes)
- 1 log cranberry cinnamon goat cheese
- 1 log summer sausage (sliced)
- 5–10 clementines
- 1 bag grapes
- 2–3 apples (sliced)
- 1 cup assorted nuts
- 1 pkg fresh rosemary (for decoration)
Instructions
Healthy Date Caramel Sauce
- Add 10 dates and a cup of boiling water to a blender. Blend the water and dates until the mixture is smooth and there are not lumps.
- Pour the mixture into a sauce pan, add maple syrup and a pinch of salt. Bring the mixture to a boil, stirring continuously.
- Once it’s at a boil, lower the heat to simmer and stir occasionally. Allow the mixture to simmer for 20 mins.
- Once the time is up, pour the mixture into a Tupperware bowl or container and transfer to the fridge. Allow the mixture to cool completely.
Thanksgiving Charcuterie Board
- First, add the grapes in opposite corners of the board. Add the apples around the board.
- Next, place the summer sausage on the board. Place the sausage randomly around the board, but along the edges for easy access.
- Add the cranberry cheese log to the center of the board. Next, add a bowl of the mixed nuts and a bowl of your healthy caramel sauce.
- Next, we add a an S-curve of crackers down the middle of the board.
- Scatter pieces of clementine around the board, add the mini ginger snap cookies, and the cranberry almond cookies.
- Cut your cheese slices into the shapes of leaves and acorns using cookie cutters. Place the cheese pieces around the board where there are any empty spaces.
- Decorate with fresh rosemary twigs to add some greenery. Enjoy!
- Prep Time: 30 minutes
- Category: Appetizer
- Cuisine: American