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the perfect fudgy brownie

The Best Fudgy Brownies 


  • Author: Mozie Team
  • Total Time: 60 minutes
  • Yield: 24 brownies 1x

Description

Each brownie is packed with chocolate flavor, crackly on top, dense yet gooey in the middle, and the right amount of crispiness on the edges.


Ingredients

Units Scale
  • 1 stick butter
  • 6 oz chocolate chips, plus 4 oz chocolate chips (for mixing into the batter)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/4 cup black cocoa powder
  • 1/2 tsp salt
  • 1/2 cups, 2 tbsp flour


Instructions

  1. Preheat oven to 350°F and prep a 11×9 baking pan by buttering the pan and lining the parchment paper.
  2. In a small saucepan over low heat, melt butter and chocolate chips. Remove sauce pan from heat until it is just melted.
  3. Remove from heat and whisk in sugar and eggs, one at a time. Pour into a medium bowl and mix in cocoa powder and salt. Next add in flour and fold into the batter with a spatula until the flour is fully mixed in.
  4. Pour the batter into pan and spread into an even layer.
  5. Place in the oven and bake for 45-50 minutes until baked through. Use a toothpick or fork to test the doneness of the brownies. If your toothpick removes clean, the brownies are done. If not finished cooking, place back in the oven for 3-5 more minutes increments.
  6. Remove from oven and let the brownies cool for 10-15 minutes.
  • Prep Time: 15
  • Cook Time: 45