Description
Each brownie is packed with chocolate flavor, crackly on top, dense yet gooey in the middle, and the right amount of crispiness on the edges.
Ingredients
Units
Scale
- 1 stick butter
- 6 oz chocolate chips, plus 4 oz chocolate chips (for mixing into the batter)
- 1 1/2 cups sugar
- 3 eggs
- 1/4 cup black cocoa powder
- 1/2 tsp salt
- 1/2 cups, 2 tbsp flour
Instructions
- Preheat oven to 350°F and prep a 11×9 baking pan by buttering the pan and lining the parchment paper.
- In a small saucepan over low heat, melt butter and chocolate chips. Remove sauce pan from heat until it is just melted.
- Remove from heat and whisk in sugar and eggs, one at a time. Pour into a medium bowl and mix in cocoa powder and salt. Next add in flour and fold into the batter with a spatula until the flour is fully mixed in.
- Pour the batter into pan and spread into an even layer.
- Place in the oven and bake for 45-50 minutes until baked through. Use a toothpick or fork to test the doneness of the brownies. If your toothpick removes clean, the brownies are done. If not finished cooking, place back in the oven for 3-5 more minutes increments.
- Remove from oven and let the brownies cool for 10-15 minutes.
- Prep Time: 15
- Cook Time: 45