Easy Homemade Pizza Dough

1. Add warm water and yeast to a bowl with dough hook attachment to an electric mixer. Mix just to stir the yeast around and let it sit to activate for 10 minutes. 
2. While your yeast is setting, combine your flour, salt, sugar, and Italian seasoning to a medium bowl. Whisk together and set aside. 
3. In a small microwave safe bowl, melt your butter until just melted. You don’t want your butter to be boiling because if too hot, it could kill the yeast. 
4. After your yeast has set for 10 minutes, turn mixer on to low speed and add butter, olive oil. Once combined, add your flour mixture and increase speed to medium. 
5. Mix dough on medium speed for about 10 minutes until it starts pull from the sides. Your dough will be a wet, sticky dough. 
6. Lightly grease a bowl with olive oil, remove the dough from the mixing bowl place dough in the greased bowl. Cover with towel and place in a warm surface. We put ours in a microwave. Let the dough rise for 1 hour until doubled in size. 
7. While your dough is rising, make your sauce and toppings. 

Healthy White Pizza Sauce

1. In a small bowl, mix together yogurt, chicken broth, milk, oregano, garlic powder and parmesan. Set aside

Toppings

1. In a skillet, over medium high heat, start by cooking the bacon. Once the bacon is cooked and crispy remove from pan. Leave the bacon grease in the pan to cook your eggs for added flavor.
2. Whisk your scrambled eggs with 1/4 cup of milk in a small bowl. Reduce heat to medium-low and add eggs to pan, continually whisk to scrambled. Remove from heat for assembling.

Assembling the Pizza

1. Preheat oven to 450°F. Remove the dough from the microwave and punch the dough lightly with your fist to release some of the gasses.
2. Heavily flour a counter surface or cutting board and knead your dough for a couple minutes. Add flour if you dough is sticking to your surface. It is a wet dough, so a little extra flour won’t hurt. 
3. Grease a 9×9 baking pan with olive oil, making sure all corners and sides are covered. Place dough in pan and press into the corners and up against the edges to make a deep dish crust. 
4. Top with cheese sauce, scrambled eggs, bacon and more cheese. 
5. Cook in preheated oven for 25 minutes until edges are golden brown. Remove from oven, cool for 5 minutes, cut and enjoy hot!