Peanut Butter Blossoms

1. Make peanut butter cookie dough as directed on the package. Form the dough into balls, and roll in course sugar.
2. Bake cookies for as long as directed on the package. Remove from oven and place chocolate Kiss in the middle of each cookie. Allow to cool completely before placing on your board.

Peppermint Chocolate Covered Oreos

1. Crush 1-3 candy canes (depending on the amount of Oreos you want on your charcuterie board) in a plastic bag. Transfer crushed candy cane to a plate.
2. In a small mixing bowl, melt chocolate chips in microwave. Stopping every 10 seconds to stir. (Be careful to not burn the chips, because they will harden into a clumpy ball).
3. Dip Oreos halfway in the chocolate and immediately roll the chocolate Oreo in the crushed candy cane. Place on clean parchment paper tray or plate. Once all your Oreos are dipped and covered in chocolate, allow them to cool and harden in the fridge.

Christmas Charcuterie Board

1. First, place your bowl of hot cocoa mix next to the bowl. Add a spoon for serving.
2. Next, add your festive mug, filled with marshmallows and add some more across the board, like they are spilling out of the mug.
3. Then, add your candy canes and holiday Goldfish bowl to the side of the board. Sprinkle in some of your chocolate covered Oreos and peanut butter blossom cookies.
4. Lastly, fill in the remaining empty spaces with holiday M&Ms and Santa hat Kisses. 
5. Enjoy with friends and family!