Description
The BEST chocolate chip cookies are soft and chewy, yet slightly crispy around the edges and have just the right amount of chocolate chips. These check all the boxes and more.
Ingredients
Scale
- 3 cups flour
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks cold butter, cubed
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1 cup of semi-sweet chocolate chips
- 1 cup dark chocolate chips
- Flakey sea salt, for topping
Instructions
- Preheat oven to 350°F. Prep cookie sheet with parchment paper.
- In a medium mixing bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In a medium bowl, cream cold butter until soft and whipped. Add in sugars, mixing until combined. Next add in eggs and vanilla and once again mix until combined.
- Add in half of the flour mixture and beat on medium speed until just combined. Add in remaining flour mixture and mix in until just combined.
- Stir in dark chocolate chips and semi-sweet chocolate chips.
- Scoop large cookie dough balls onto the cookie sheet with 1 1/2 inches in between. Freeze in the fridge for 15 minutes.
- Baked cookies for 12-15 minutes. Transfer cookie sheet to wire rack and let cool for 5 minutes. Best if eaten warm!
- Prep Time: 20 minutes
- Cook Time: 15 minutes