Description
This dairy free mocha is rich in chocolate with notes of peppermint. The flavors of this holiday drink hold all the special memories we have around the holidays.
Ingredients
Units
Scale
- 2 shots espresso
- 2 tbsp Califia Farms peppermint mocha creamer
- 1/2 tbsp mini chocolate chips
- 1 cup almond milk (steamed)
Toppings
- 1 candy cane (crushed)
- mini chocolate chips
- Reddi Whip dairy free creamer
Instructions
- In a mug, pour the peppermint mocha creamer, chocolate chips into bottom of mug.
- Using your espresso machine, brew two shots of espresso over the creamer and chocolate chips. Give the espresso creamer mixture a stir to help melt the chocolate and blend the flavors. See notes below for making without an espresso machine.
- Steam your milk and pour over espresso mixture in mug.
- Option to top with whipped cream, extra chocolate chips and crushed candy cane. Enjoy the goodness.
Notes
If you do not have an espresso machine, you can brew 6-8 oz of strong brewed coffee to swap for the double shot of espresso.
- Category: Breakfast, Drinks
- Cuisine: American