Ingredients
Units
Scale
Chocolate-Dipped Oranges
- 2–3 large oranges
- 1 cup semi-sweet chocolate chips
Other Dessert Charcuterie Board Ingredients
- 1 pkg brake and bake chocolate chip cookies
- 1 pkg waffle cookies
- 1 pkg pretzel rods
- 1 carton fresh strawberries
- 1 pkg Trader Joe's Vanilla Merengues
- 1 pkg chocolate dessert hummus
Instructions
- First, make sure your charcuterie board is clean before placing any food on the board. Once your board is clean, you can begin to prepare the food.
- To make the chocolate dipped oranges, prepare a baking sheet with parchment paper. Peel your oranges and separate into slices. Set orange slices to the side and add 1 cup of chocolate chips to a microwave safe bowl. Melt chocolate chips for 30 seconds, stir and repeat until the chips are completely melted.
- Dip your oranges halfway in chocolate and place the slices on prepared baking sheet. Allow chocolate to harden by placing the sheet in the fridge for at least 20 minutes.
- Bake cookie dough based on instructions on the package. Once cookies are done baking, allow them to cool before placing them on the board.
- To assemble your board, place your chocolate hummus on the board. Begin layering the dessert board ingredients. We like alternating and adding ingredients to fill in spaces on the board. How you assemble your board is up to you, but you can use our board for inspiration!
- **If you want to make your own pistachio brittle, follow the instructions in the Platters & Boards book.
- Enjoy with friends, family or by yourself!
- Prep Time: 30 minutes
- Category: Appetizer, Dessert
- Cuisine: American