Ingredients
Units
Scale
Strawberry Compote
- 1 cup strawberries (quartered)
- 1/4 cup sugar
- 3 tbsp orange juice
- 1/4 tsp cardamom
- 1/4 tsp cinnamon
Strawberry Yogurt Coffee Cake
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4–1 cup greek yogurt
- 1 tsp cinnamon
Cinnamon Cardamom Streusel
- 2 tbsp butter
- 4 tbsp flour
- 4 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
Instructions
Strawberry Compote
- Over medium heat, add the strawberries, orange juice, spices and sugar to the pot. Bring the mixture to a boil and start to mash and mix the strawberry mixture as it’s heated.
- Once the mixture had thickened, remove from the heat and allow it to cool completely.
Cinnamon Cardamom Streusel
- Add all the ingredients to a small mixing bowl, and using your hands, mix the ingredients together until a the ingredients begin to incorporate and small balls or crumble begin to form. Set aside for later.
Strawberry Yogurt Coffee Cake
- Preheat oven to 350°F. Butter or grease a bread pan and press parchment paper to pine the pan.
- In a mixing bowl, whisk flour, baking powder, salt and cinnamon together.
- In a stand mixer, cream the butter and sugar.Then, add the eggs, vanilla and yogurt. Once that is all combined, add the dry ingredients. Mix until the batter is just combined. You want to be carful not to over mix the batter.
- In your prepared bread pan, spoon 1/2 the batter, add 3/4 of the strawberry compote. Then add the last half of the batter and the remaining strawberry compote. Swirl the strawberry compote on the top with a toothpick or knife.
- Add the streusel to the top and gently press into the top of the batter.
- Bake at 350°F for 45-50 minutes. Enjoy with a hot cup of coffee or tea!
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Dessert
- Cuisine: American, Baked Goods