Description
A soft strawberry white chocolate blondie topped with homemade strawberry buttercream.
Ingredients
Units
Scale
Strawberry Coulis
- 2 cups strawberries
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp water
- 2 tsp cornstarch
Strawberry White Chocolate Blondie
- 1 1/2 sticks butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 c strawberry coulis
- 2 c flour
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 c white chocolate chips
Strawberry Buttercream Icing
- 1/2 c strawberry coulis
- 1 cup butter
- 2 cup confectioner sugar
- sprinkles (optional)
Instructions
- Start by making the strawberry coulis, because it has to cool to room temperature. In a small bowl, mix water and cornstarch and set aside. In a small sauce pan over medium heat, add remaining lemon juice, strawberries and sugar. As the strawberries heat, smash them with the back of a wooden spoon.
- Stir frequently until the strawberry mixture is liquid and bubbling. Mix in the cornstarch mixture and let the mixture cook down for 3 more minutes. Using a mesh strainer, strain the seeds out from the liquid. Set the strawberry coulis to the side to cool.
- Preheat your oven to 325°F. Line a 9×9 baking dish with parchment paper.
- Make blondie batter. In a large bowl, add flour, baking powder, salt. Mix to combine and set aside.
- In a mixing bowl, whisk together melted butter, sugars. Next add in eggs and mix until just combined. Add in vanilla and strawberry coulis.
- Next gently fold in your flour mixture and mix until just combined. Careful not to over mix the batter.
- Pour batter into prepped baking pan and bake in oven for 45-50 minutes until browned on edges and cooked through. Remove from oven and cool completely on baking rack.
- While cooling, make your icing. Using an electric mixer with paddle attachment, beat butter until until it is light and fluffy. Add in remaining strawberry coulis and vanilla and blend until smooth. Gradually add in powdered sugar and mix on low until it icing reaches a smooth consistency.
- Spread icing over brownies. Top with sprinkles, slice and enjoy!!
- Prep Time: 45
- Cook Time: 45