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strawberries and cream muffins

Strawberries and Cream Muffins


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  • Author: Mozie Team
  • Total Time: 40 minutes

Description

Bakery-style strawberry muffins filled with a cream cheese filling and topped with a crunchy brown sugar streusel.


Ingredients

Units Scale

Strawberry Muffin Batter

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped

Cream Cheese Filling

  • 6 tbsp cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract

Brown Sugar Streusel

  • 4 tbsp butter
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp salt


Instructions

  1. In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated. In a small bowl, toss strawberries in 2 tbsp flour until covered.
  2. In a medium size bowl, mix eggs, sugar, butter, milk, and sour cream together.
  3. Mix dry ingredients into the wet mixture. Then gently fold in the chopped strawberries.
  4. For the cream cheese filling, add the cream cheese, vanilla and sugar to a small bowl and mix together well until combined. Set aside.
  5. To make the streusel, combine butter, flour, sugar, brown sugar, and salt.
  6. Using an ice cream scoop, scoop a couple of table spoons of batter into the muffin tin, add a spoonful of cream cheese mixture, then top with 2 tbsp of muffin batter. Add streusel to the top of each muffin.
  7. Bake on 350ºF for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes.
  8. Enjoy with a hot cup of coffee or tea.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes