Description
Bakery-style strawberry muffins filled with a cream cheese filling and topped with a crunchy brown sugar streusel.
Ingredients
Units
Scale
Strawberry Muffin Batter
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Cream Cheese Filling
- 6 tbsp cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Brown Sugar Streusel
- 4 tbsp butter
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp salt
Instructions
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated. In a small bowl, toss strawberries in 2 tbsp flour until covered.
- In a medium size bowl, mix eggs, sugar, butter, milk, and sour cream together.
- Mix dry ingredients into the wet mixture. Then gently fold in the chopped strawberries.
- For the cream cheese filling, add the cream cheese, vanilla and sugar to a small bowl and mix together well until combined. Set aside.
- To make the streusel, combine butter, flour, sugar, brown sugar, and salt.
- Using an ice cream scoop, scoop a couple of table spoons of batter into the muffin tin, add a spoonful of cream cheese mixture, then top with 2 tbsp of muffin batter. Add streusel to the top of each muffin.
- Bake on 350ºF for 20-25 minutes. Remove the muffins from the oven and let them cool for 10 minutes.
- Enjoy with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes