Description
Fudgey brownies with a oreo crumble crust with a Halloween twist!
Ingredients
Scale
1 stick butter (plus 3 tbsp melted butter for Oreo cookie crust)
6 oz chocolate chips
1 1/2 cups sugar
3 eggs
1/4 cup black cocoa powder
1/2 tsp salt
1/2 cups, 2 tbsp flour
1 cups Oreos
1 pkg Halloween sugar cupcake toppers
Instructions
- Preheat oven to 350°F and prep a 11×9 baking pan by buttering the pan and lining the parchment paper.
- In a small saucepan over low heat, melt butter and chocolate chips. Remove sauce pan from heat until it is just melted.
- Remove from heat and whisk in sugar and eggs, one at a time. Pour into a medium bowl and mix in cocoa powder and salt. Next add in flour and fold into the batter with a spatula until the flour is fully mixed in.
- Next add Oreos to a large bag and crush with a rolling pin by rolling the rolling pin over the bag until you have a crumb consistency. Pour the crushed Oreos in a bowl and mix in 3 tbsp of melted butter into the Oreos.
- Pour the crushed Oreo cookies into the bottom of the pan and press down to make an even crust. Pour the batter over the crust and gently spread into an even layer. The batter will be into the pan and top additional chopped Oreos.
- Place in the oven and bake for 45-50 minutes until baked through. As soon as you remove from the oven, place candied Frankenstein/monster icing decorations for added decoration!
- Prep Time: 15 minutes
- Cook Time: 45 minutes