Description
This White Bean Turkey Soup is cozy, spicy, and full of flavor with turkey, white beans, green chilis, and jalapeño. An easy, hearty soup recipe perfect for fall and winter nights.
Ingredients
Scale
- 2 cans great northern beans
- 1 lb ground turkey
- 6 cloves garlic, minced
- 1 yellow onion
- 2 green bell peppers, chopped
- 1 can green chilis
- 1 jalapeno pepper, chopped
- 2 cups bone broth
- 2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp coriander
- 1/2 tsp chili powder
- 2 tbsp lime juice
Extras:
- Avocados for topping
- Green chilis
- Cilantro
Instructions
- In a skillet over medium-high heat, brown ground turkey, occasionally stirring around and breaking up the meat as it cooks. Remove from heat and set aside.
- In a dutch oven or large pot, add olive oil, chopped onions, peppers and sauté until soft.
- Next add in minced garlic and sliced jalapeño. Stir into the onion mixture and sauté for 2-3 minutes until fragrant.
- Next add in seasonings – cumin, oregano, coriander, chili powder- stirring until vegetables are coated.
- Add in beans, cooked ground turkey and bone broth.
- Cover and turn heat to medium low to cook and simmer for 35-45 minutes. Occasionally stir to make sure the bottom of the pan isn’t burning. If it does start to burn a bit, reduce heat to low.
- Once cooked, serve with shredded cheddar cheese, green onions, cilantro and/or lime slices to top.