Make the Mini Hamburger Patties

1. Start by heating a cast iron griddle (we love this one that rests on your stove top). While the griddle heats, add ground beef, green goddess seasoning and cayenne to a bowl Mix with your hands to combine. Make ten to twelve 3-inch patties.
2. On the hot griddle, cook the beef patties until the internal temperature is 165°F. Immediately after you take the sliders off the griddle, place a small piece of sliced cheese over the top to melt.
3. Once all the hamburger patties are cooked, you can use the same griddle to toast the buns. This step isn't necessary, but it adds a delicious flavor and looks gorgeous as well. We toast the buns face down until there are definite grill marks on them (about 1-2 minutes).

Make the Spicy Curry Ketchup

1. To make the curry ketchup, combine ketchup, curry powder and cayenne to a small mixing bowl. Using a spoon, stir the mixture until the spices are fully combined.

Assemble the Game Day Sliders

1. To prep the different toppings, cut the iceberg lettuce into small enough pieces for the sliders and slice the purple onion.
2. Start by spreading the curry ketchup on the bottom bun, add the mini hamburger patty, place a piece of iceberg lettuce and onion, and top with the other half of the brioche bun. Skewer the slider together with a small party skewer.
3. Continue assembling the sliders until you’ve made all of them. Enjoy these sliders with a chips and dip and delicious bite-size dessert.