Ingredients
Units
Scale
Gingerbread Simple Syrup
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup molasses
- 1/4 cup ginger (peeled and chopped)
- 1 tsp cinnamon
- 1 tsp whole cloves
- 1/2 tsp all spice
- 1 tsp vanilla
Spiced Gingerbread Latte Recipe
- 2 shots espresso (or 1/2 cup strong coffee)
- 2–4 tbsp gingerbread syrup
- 8 oz oat milk
- whipped cream or cinnamon (for topping)
Instructions
Gingerbread Simple Syrup
- Add water, brown sugar, white sugar, molasses, ginger, cinnamon, cloves, and all spice in a pot and bring to a boil. Stirring as the sugar dissolves. Once it’s boiling and the sugar has dissolved, remove from heat and stir in the vanilla.
- Let the syrup steep for 15 minutes. Using a fine strainer, strain the syrup from the whole spices.
- Transfer the syrup to a jar and enjoy in a hot latte or vanilla tea.
Spiced Gingerbread Latte Recipe
- Add simple syrup to a mug. Brew your fresh espresso shots into the mug. Steam your choice of milk and add to the espresso.
- Top with whipped cream, cinnamon, or sprinkles and enjoy!
- Prep Time: 20 minutes
- Category: Drinks
- Cuisine: American