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Skillet Mexican Casserole


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  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 1 lb ground beef
  • 4 cloves garlic (minced)
  • 1 yellow onion (chopped)
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp oregano
  • 2 cups sharp cheddar cheese
  • 1 can original Bush beans
  • 1 can cream of chicken soup
  • 1 can Rotel with green chilies
  • 1 pkg corn tortillas (cut in half)
  • cilanto and avocado (for topping)


Instructions

  1. Preheat oven to 350°F.
  2. In a medium size pan or dutch oven, brown ground beef, onions, and garlic. Once the meat is cooked, add chili powder, cumin, onion powder and oregano and sauté for a couple more minutes.
  3. Once the meat is cooked, it’s time to layer your casserole in the cast iron skillet. Layer in the following order: 1 layer of corn tortillas (sliced in half), 1 layer of ground beef, 1 layer of beans, and 1 layer of cheese. Repeat until the dish is full.
  4. In a small mixing bowl, combine cream of chicken soup and Rotel. Pour the mixture over the top of the casserole. Top with a sprinkle of cheese (about 1/4 cup).
  5. Bake for 40-45 minutes. Enjoy with friends and family or with your roommates.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: dinner, Main Course
  • Cuisine: American, Mexican, Tex-Mex