Description
Sauted seasoned green beans topped with caramelized onions, crispy prosciutto and slivered almonds. A delicious side dish to pair with any dinner entree.
Ingredients
Units
Scale
- 2 lbs green beans
- 4 cloves garlic
- 4 tbsp salted butter
- 1/4 tsp pepper
- 1/2 tsp red pepper flakes
- 6 shallots
- 1/4 cup slivered almonds
- 3–4 slices prosciutto crispy
- Optional: sprinkle with a little bit of shredded parmesan
Instructions
- Make caramelized shallots. Slice shallot very thinly. If you have a mandolin, turn it to the thinnest setting and slice with that.
- Fry shallots in 2 tbsp butter on medium-low heat. Make sure to watch them to not burn. The thin slices can burn easily. Caramelizing them should take anywhere from 15-20 minutes. Transfer shallots to a paper towel-lined bowl and pat to dry off excess grease.
- In a skillet over medium-high heat, add melt butter. Add green beans and toss in butter. Season with garlic, pepper + red pepper flakes. Sauté for 10-15 minutes.
- While sautéing the green beans, preheat oven to 400ºF. Place slices of prosciutto on parchment lined baking sheet. Bake for 10-15 minutes until crispy.
- Plate green beans and top with caramelized shallots + crispy prosciutto slices and slivered almonds.