Description
Mini peanut butter cracker sandwiches get dipped in melty chocolate and topped with festive sprinkles. A mini, bite-sized version of the holiday favorite – chocolate covered Ritz Peanut Butter Sandwiches – that make the perfect snacking candy.
Ingredients
Units
Scale
- 2 cups of mini ritz bitz peanut butter crackers
- 12 oz milk chocolate melted
- 1/2 tsp coconut oil
- 1/4 cup holiday sprinkles
Instructions
- Line cookie sheet with wax paper and set aside.
- In a double boiler over medium heat or in microwave (see tips below for melting chocolate in microwave), melt chocolate chips. Stirring continuously until smooth.
- Lower heat to low and coat ritz crackers. Using a fork, dunk mini ritz crackers in melted chocolate. Scoop out with fork and let any excess chocolate drip off. Place on parchment-lined baking sheet. Sprinkle with holiday sprinkles. Repeat for the rest of the mini ritz bitz.
- Refrigerate for at least 30 minutes until the chocolate is firm. Peel the chocolate coated crackers off the parchment and store in an airtight container in the fridge.
Notes
*If you’re using a microwave to melt chocolate, heat in microwave-safe bowl in 30 second increments, stirring between, until chocolate is smooth and melted.