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Red Velvet Cheesecake Brownies


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  • Total Time: 50 minutes
  • Yield: 12 brownies 1x

Ingredients

Units Scale
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 1/4 cup chocolate chips (melted)
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tbsp red food coloring
  • 1/2 tsp white vinegar
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 3/4 cup all purpose flour

Cream Cheese Swirl

  • 8 oz cream cheese (softened)
  • 1 egg
  • 3 tbsp sugar


Instructions

  1. Preheat oven to 350*F. Butter and line an 8×8 inch pan with parchment paper. 
  2. In a medium bowl, combine flour, cocoa powder, salt to a bowl. Whisk to combine and set aside.
  3. In a separate mixing bowl, Add melted butter and sugar and blend until combined. Add in eggs, one at a time, until blended and beat until it appears foamy. Pour in vanilla, food coloring and melted chocolate chips ( can be melted in a small saucepan over the stove or in the microwave) and white vinegar. 
  4. Add in flour mixture a little at a time to the wet ingredients. Stir until combined. 
  5. In a separate mixing bowl, make your swirl. Whisk together your cream cheese, 1 egg and 3 tbsp sugar until combined. 
  6. Pour the brownie batter in the prepared brownie pan. Drop 4-5 large spoonfuls of cream cheese mixture on top of the batter. Using a knife, swirl the cream cheese into the brownie mixture.
  7. Bake in oven for 30 – 35 minutes, or until a toothpick can be inserted into the center and come out clean. Let it cool for 10-15 minutes. Slice, serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Cuisine: American